Firefly Restaurant Featured in VIE Magazine

Firefly Restaurant in Panama City Beach has been featured in the new issue of VIE – People + Places magazine, with owner Dave Trepanier sharing all of the restaurant’s history and his views on success in life and work.

The article can be found in the magazine’s online version as well as print. Visit viezine.com/magazine and find Firefly on page 88.

A Panama City Beach Tradition

Since 1967 Captain Anderson’s Restaurant has been serving Panama City Beach with a warm family feel. Today the restaurant can hold over 650 people and consistently serves out the best food on the Gulf. This claim is backed by Southern Living, who named Captain Anderson’s as the “Best Seafood Restaurant” in their Top 50 Restaurants of the South.

photos courtesy of Captain Anderson’s

If you arrive for an early dinner you can see the fishing boats bringing in their catch!

photos courtesy of Captian Anderson’s

 Captain Anderson’s is the definitive restaurant if you want to experience Gulf Coast dining at it’s best. There are daily seafood specials and an extensive wine list that complement the award-winning menu. If you have not eaten here, you haven’t been to PCB!

Firefly Restaurant Honored as One of America’s Most Popular Eateries

 Panama City Beach’s Firefly Restaurant is honored to be placed on Urbanspoon’s list of “America’s Most Popular High-End Restaurants.” With only 250 restaurants chosen out of 600,000, Firefly joins other world-famous restaurants as one of America’s favorites.

 

“With only 25 Florida restaurants making the Urbanspoon list overall, we are thrilled to be one of the most popular dining establishments among food critics and the general din-ing public alike!” said Firefly owner Dave Trepanier.

According to Urbanspoon, the website reviewed American dining behavior by studying over 600,000 restaurants, millions of reviews, and the equivalent of a billion page views of user activity. The resulting list, which includes Firefly, comprises those restaurants that had received the most positive comments and attention across the Urbanspoon web-site and through smartphone apps.

 

“We pride ourselves on being known for our creative culinary excellence and dedication to our Gulf roots,” said Trepanier. “The chef and our staff are the best people to execute this vision, and people appreciate that when they come to our beautiful seaside home looking for the best dining options.”

The restaurant is known for its freshly caught fish, imported exotic seafood, local pro-duce, succulent beef and fowl, artisan pizzas, handmade pasta, and excellent sushi, but the overall ambience of Firefly is an experience in itself. A sprawling oak tree “grows” from the center of the dining room and twinkle lights glitter above, creating the atmos-phere of a Mediterranean garden piazza—unexpected for a restaurant in the center of Panama City Beach. And its library lounge is a great place to relax with friends before dinner while enjoying a glass of wine or a martini from the Firefly bar—restaurant guests feel as though they are in Ernest Hemingway’s library.

 

“Getting a Friday-night table will require some advance planning, but the sheer popular-ity of these destinations ensures you’ll be treated to a memorable gastronomical event,” Urbanspoon states.

 

With such recognition and popularity, it comes to no surprise that the family-friendly yet casual chic Firefly played host to President Obama and the First Family during their visit to the Northwest Florida Gulf Coast the summer of 2010. The restaurant has also re-ceived Florida Trend’s Golden Spoon Award two years in a row and Wine Spectator’s Award of Excellence for five years running.

To reserve a table at Firefly or to receive more information, please call 850.249.FFLY (3359) or visit www.fireflypcb.com.

The Perfect Beach Drink

Looking for the perfect beach drink? The drink must be cold, refreshing and of course, fruity! Here is one of our many beach drink finds! Everyone can enjoy this beach treat!

The Watermelon-Lime Frosty (or Margarita!)

3 cups watermelon, cubed and frozen

1 ripe banana, peeled and frozen

2 tablespoons agave nectar or maple syrup

Zest from 2 limes

Juice from 2 limes (about 4 tablespoons)

1/2 cup water

Blend all ingredients until smooth, adding more water as needed to keep the mixture moving. For margaritas: add 3-4 shots of silver tequila

 

Recipe from: My Life In Food

Weekend Activities!

Happy Friday! Here’s a few things to-do that would make the most of your weekend!

Go to the beach (DUH!)

 

See a movie in Pier Park at the Grand

 

Have dinner at Captain Anderson’s

Take a charter out to Shell Island (and maybe spot some dolphins!)

 

Visit Miracle Strip @ Pier Park

Take a walk on the Pier

Rent Jet Skis or Waverunners at the beach

Whatever you choose, tell us al about it and have a great weekend!