Debra A. Abrams Director of Convention Services Educated in New York City, Debra has been in the hospitality industry since changing her college major from architecture to hospitality industry studies. Prior to leaving New York City, Debra worked as a sous chef in two locations under the Sheraton flag: Manhattan and Stamford, Conn. Debra cross-trained in restaurant service and banquet service, then followed the natural progression to convention services. Debra worked for Interstate Hotels Corporation in Orlando and Miami for ten years before moving to Panama City Beach in 2000. Debra has been detailing the conventions of all market segments at Edgewater Beach & Golf Resort as Director of Convention Services since 2000. Contact Debra at