Congratulations to our most recent married couple, Emmie and Sam Sherertz!  The couple was married September 19, 2009 with a beautiful beach ceremony at sunset with an indoor reception of 200 guests which traveled from all over the states to join the couple in their special day. The bride designed the centerpieces for the reception of candles with pink ribbons and flower arrangements pink and orange flowers.  The couple selected the Polynesian Luau as the buffet for their guests to enjoy for prepared by our Chef Barrera.  Cakes by Tanis provided the delicious wedding cake and guests danced throughout the evening to music provided by Gulf Talent Services with the live band “Conch Republic”.   Emmie and Sam ended their evening by singing to their guests.  For their grand exit, guests lined the path and held sparklers as the couple made their way to the golf cart which drove them away. Best wishes to Emmie and Sam in their new future together!