myron-7-30-07-207 Celebrate this Easter at The Resort Collection‘s choice for fine dining, Firefly. Chef Paul has once again created a mouthwatering menu for your enjoyment including scrumptious  dishes like Strawberry & Cream Cheese Stuffed French Toast with Warm Syrup or Stone Ground Cheddar Cheese Grits with a Cajun Tasso Ham Gravy and Jumbo Shrimp. Firefly will be open from 11:00 a.m. until 2:00 p.m. for brunch, then reopen at 5:00 p.m. for Easter Dinner. Click here to view Chef Paul’s Easter menu.