Tag Archive: Beef Tenderloin

Chef’s Table with Chef Philippe Robles

October 14, 2010 2:18 pm Executive Chef Philippe Olivier Robles shares an exquisite culinary creation. Beef Tenderloin with Hollandaise Diablo Ingredients: 1/4 cup salt 1/2 cup coarsely ground black pepper 1 4-to-5-pound tenderloin, trimmed 1/4 cup vegetable oil 2 cups Hollandaise Diablo Directions: Preheat the oven to 500°F. In a mixing bowl, combine the salt and pepper and pour into […]