February 1, 2011 7:01 pm
Executive Chef Philippe Olivier Robles shares an exquisite culinary creation. A Valentine Special â€“ Chocolate Fondue Healthy Bonus: 1 serving of fruit (per 1/2 cup of sliced fruit), magnesium and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits. Yield: 6 Servings Dipping Foods 1 pint fresh strawberries 1 red apple, […]
August 18, 2010 3:14 pm
The Resort Collection General Manager Tom Sparks announces the hiring of Executive Chef Philippe Olivier Robles’. Chef Robles’ will oversee the culinary preparation & presentation at The Resort Collection, ensuring the guests enjoy a delicious & memorable dining experience!